Appetizers
| Thai Spring Roll (3pcs) | 8 | |
| Crispy fried vegetarian rolls with glass noodles, cabbage, carrots and served with sweet and sour sauce | ||
| Summer Roll | 10 | |
| Cucumber, lettuce, tofu, noodle, asian herbs wrapped in rice paper served with Hoi Sin sauce | ||
| Tao Hu Todd | 8 | |
| Fried tofu served with spicy sauce and crushed peanut | ||
| Roti Canai | 10 | |
| Crispy pancake served with chicken curry dipping sauce | ||
| Steam Dumpling (4pcs) | 12 | |
| Filled with seasoned Shrimps and Pork, topped with crispy garlic served with soy dipping sauce | ||
| Satay (5skewers) | 12-13 | |
| Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish | ||
| Chicken Curry Puff (3pcs) | 12 | |
| Puff pastry filled with curry flavored chicken, potatoes, onions, celery, scallion and carrots served with cucumber relish | ||
| Duck Bun (2pcs) | 12 | |
| Bun with roasted duck, cucumbers, scallions and homemade sweet sauce | ||
| Honey Puff (3pcs) | 14 | |
| Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell, celery and onion served with saffron sauce | ||
| Mee Grob | 12 | |
| Crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots | ||
| Calamari | 12 | |
| Crispy deep fried and stir fried with garlic, red onions and peppers served with spicy chili sauce and homemade tartar sauce | ||
| Salt Pepper Shrimp | 14 | |
| Crispy deep fried and stir fried with garlic, red onions and peppers | ||
| Fried Dumpling | 12 | |
| Filled with pork and chives served with house ginger soy sauce |
Soup
| Tom Yum Koong | 8 | |
| Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, kaffir lime leaves and hot chili paste | ||
| Tom Kra Gai | 8 | |
| Coconut milk soup with chicken, galangal, lime juice, mushrooms, bell peppers, onions, kaffir lime leaves and hot chili paste | ||
| Jurb Woon Sen | 8 | |
| Glass noodle soup with chicken, mushroom, napa, baby corns, onions, and scallions |
Salad
| Thai Salad | 10 | |
| Tossed green with peanut dressing | ||
| Som Tum | 13 | |
| Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, crushed peanuts and palm sugar | ||
| Larb | 13 | |
| Choice of ground pork or chicken seasoned with red onions, bell peppers, cilantro, crispy crushed rice and lime juice served on a bed of lettuce | ||
| Yum Nurr | 15 | |
| Slice charcoal steak seasoned with red onions, cucumber, bell peppers, tomatoes and lime juice served on a bed of lettuce | ||
| Nurr Nam Toak | 15 | |
| Slice charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, bell peppers, tomatoes, lime juice and chili paste served on a bed of lettuce | ||
| Yum Ped Yang | 15 | |
| Crispy duck seasoned with lime juice, red onions, bell peppers cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts | ||
| Yum Talay | 16 | |
| The combination of shrimps, scallops and squid with lime juice, garlic, chili, bell peppers, red onions, scallions and glass noodle |
Entreé
| Jay Ma Kuea | 18 | |
| Sauteed eggplants, carrots, onions, red bell peppers, tofu, and basil leaves in spicy chili sauce | ||
| Pad Tua Kak | 17-19 | |
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Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce |
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| Pad Kra Pao | 17-19 | |
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Sauteed with basil, onions, mushrooms and bell peppers in spicy chilies sauce |
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| Pad Kra Tiem | 17-19 | |
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Sauteed with garlic, broccoli, baby corns, carrots, onions, red bell peppers and white pepper |
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| Pad Phet Nor Mai | 17-19 | |
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Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce. |
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| Pad Khing | 17-19 | |
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Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms |
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| Pad Cashew | 17-19 | |
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Sauteed with cashew nuts, bell peppers, celery, onions and scallions in a chili paste sauce |
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| Pad Woon Sen | 17-19 | |
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Stir fried glass noodle, egg, onions, mushrooms, baby corns, scallions, bell peppers, napa and bean sprouts |
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| Pad Preow Wan | 17-19 | |
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Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers, and tomatoes |
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| Pad Prik Khing | 25 | |
| Sauteed shrimps and chicken with long green beans, bell peppers and onions in special chili sauce |
Thai Curry
| Gang Kiew Wan | 17-19 | |
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Green curry with coconut milk, eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves |
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| Gang Dang | 17-19 | |
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Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves |
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| Mus-sa-mun | 17-19 | |
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Mussaman curry and coconut milk with peanuts, potatoes, onions, carrots and bell peppers |
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| Gang Karee | 17-19 | |
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Yellow curry and coconut milk with potatoes, long green beans, brocoli, onions, and bell peppers |
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| Pa-Nang | 17-19 | |
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Panang curry and coconut milk with lime leaves, onions, carrots and bell peppers |
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| Pra Raam | 19 | |
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Spicy peanut-curry sauce with chicken served over green vegetables |
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| Jay Panang | 19 | |
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Vegetarian duck with onions, carrots, bell peppers and lime leaves with Panang curry |
Noodles & Fried Rice
| Pad Thai | 17-19 | |
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Stir fried rice noodles with egg, crushed peanuts, tofu, chopped turnips, scallions and bean sprout |
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| Pad See Ew | 17-19 | |
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Stir fried broad rice noodles with asian broccoli, egg and black sweet soy sauce |
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| Pad Lad Nar | 17-19 | |
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Pan fried broad rice noodles top with asian broccoli and brown soy gravy |
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| Duck Noodle | 19 | |
| Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprouts and egg | ||
| Pad Kee Maow | 19 | |
| Stir fried broad rice noodles with chicken and shrimps, basil leaves, onions, mushrooms, bell peppers in spicy chili sauce | ||
| Pad Ba-Mee | 17-19 | |
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Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions |
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| Mee Siam | 19 | |
| Stir fried rice stick noodle with shrimps, roast pork, egg, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder | ||
| Kao Pad (Thai Fried Rice) | 17-19 | |
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Thai fried rice with egg, onions, scallions and tomatoes |
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| Kao Pad Phet Jay | 17 | |
| Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili | ||
| Pineapple Fried Rice | 17 | |
| Thai vegetarian fried rice with pineapple, cashew nuts, baby corns, raisin and curry powder | ||
| Side Orders | ||
| Jasmine Rice | 2 | |
| Jasmine Brown Rice | 2 | |
| Sticky Rice | 3 |
(spicy) can be made to order from to
Thai Kitchen Chester: 320 US Highway 206 South Chester, NJ 07930
Phone :908-879-9800 , 908-879-9200
E-mail: thaikitchenchester@ymail.com | Facebook:
Phone :908-879-9800 , 908-879-9200
E-mail: thaikitchenchester@ymail.com | Facebook: