| Appetizers | ||
| Thai Spring Roll | 5 | |
| Crispy fried vegetarian roll with glass noodle, cabbage, carrot served with sweet plum sauce. | ||
| Steam Dumpling | 6 | |
| Filled with seasoned shrimp, pork, napa, topped with crispy garlic served with soy dipping sauce. | ||
| Satay (Chicken or Beef) | 8 | |
| Marinated with turmeric powder and coconut milk, served with peanut sauce and cucumber relish. | ||
| Crab Cake | 8 | |
| Served with apple salad and chutney sauce. | ||
| Soups | ||
| Tom Yum Koong | 5 | |
| Hot and spicy shrimps soup, mushroom, onion, scallions, bell peppers, lemon grass and kaffir lime leaves | ||
| Tom Kra Gai | 5 | |
| Aromatic soup rich with coconut milk and flavored with galangal lemon grass and kaffir lime leaves | ||
| Soup Of The Day | 5 | |
| Salads | ||
| Thai Salad | 5 | |
| Tossed green topped with peanut dressing | ||
| Sum Tum (Green Papaya Salad) | 7 | |
| Shredded raw papaya with crushed peanuts, lime juice, long green beans, carrots, cherry tomatoes and fresh chilies. | ||
| Yum Nurr (Beef Salad) | 9 | |
| Slice charcoal steak with red onions, cucumber, bell peppers, tomatoes and lime juice. | ||
| Pad Kra Pao | 8-10 | |
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Sauteed with thai basil, onions, mushroom and long green chili in spicy chili sauce. |
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| Pad Kra Tiem | 8-10 | |
| Sauteed with garlic, onions, baby corn, carrots, broccoli and white peppers. | ||
| Pad Tou Kak | 8-10 | |
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Sauteed with long green beans, onions, carrots, chopped turnips. |
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| Pad Khing | 8-10 | |
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Sauteed with fresh ginger, onions, scallions, bell peppers and mushroom. |
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| Pad Cashew | 8-10 | |
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Sauteed with cashew nut, celery, onions, bell peppers and scallions. |
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| Pad Prik Khing | 8-10 | |
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Stirfried chili paste with long green bean, onions, bell peppers top with kaffir lime leave. |
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| Kao Pad | 8-10 | |
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Thai fried rice with onion, scallion, tomatoes and egg. |
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| Pad Thai | 8-10 | |
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Stir fried rice noodle, crushed peanut, scallions, tofu, bean sprouts and egg. |
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| Pad See Ew | 8-10 | |
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Stir fried flat rice noodle with Chinese broccoli, egg in black soy sauce. |
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| Pad Lad Nar | 8-10 | |
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Pan fried broad rice noodle with Chinese broccoli topped with soy sauce gravy. |
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| Gang Dang (Red Curry) | 8-10 | |
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Red curry with coconut milk, Thai basil, bamboo,
shoots, onions and bell peppers. |
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| Gang Kiew Wan (Green Curry) | 8-10 | |
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Green curry with coconut milk, thai basil,
eggplants, bamboo shoots, onions and bell peppers. |
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| Gang Mussaman (Mus-Sa-Man) | 8-10 | |
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Mussaman curry with coconut milk, peanuts,
potatoes, onions, carrots. |
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| Jasmine Rice | 1 | |
| Side Orders | ||
| Jasmine Brown Rice | 2 | |
| Sticky Rice | 2 | |
(spicy)
can be made to order from